PROFESSIONAL FOOD INGREDIENTS
Professional food ingredients for bakeries, confectioners and food production.
Margarines and frying fats, fruit purees and concentrates, nuts, dates and more. Packing, Brix and specification set to your order.
PUURA / PROFESSIONAL INGREDIENTSIngredient categories
Eight categories. One professional ingredients brand.
Start with the ingredient. The form and packaging follow your requirements.
01Oils & Fats
Margarines, frying oils, vegetable fats and shortening.
02Fruit & Vegetable Ingredients
Purees, NFC juices, concentrates, pulps and fruit or vegetable pieces.
03Nuts & Nut Ingredients
Whole kernels, pieces, slices, granules, meal and nut pastes.
04Dried Fruit & Date Ingredients
Dates, dried apricots, figs and raisins; whole, chopped or processed.
05Seeds & Grains
Sesame, tahini, other seeds, grains and ingredients made from them.
06Cocoa Products
Cocoa powder, cocoa mass and cocoa butter selected for the application.
07Whey & Plant Proteins
Protein concentrates, isolates and blends for food formulations.
08Functional Food Ingredients
Thickeners, stabilisers, emulsifiers and acidity regulators.
These groups define the scope for individual enquiries. Availability, variant, specification, packaging and minimum order are confirmed in your quotation.
Browse by form
Pastes, Purées & Spreads
Tahini, nut pastes, date paste and fruit purees in one place.
From your requirements to a quotation.
Ingredient & form
Define the product, processing and application.
Parameters & packaging
Share your specification, packaging and volume.
Your quotation
We confirm availability, terms and documentation.
Product brochures
Product parameters, applications and packaging options in clear, downloadable brochures.
Contact
Let’s find the right solution.
Tell us the ingredient, required form, technical parameters, packaging and expected volume. We will prepare a quotation for your application.